Estaminet Au Soyeux is a french regional restaurant in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Potjevleesch, Croquettes au maroilles
Must order: Potjevleesch, the jellied terrine of four white meats.
Tip: Only 24 seats indoors plus a 20-seat terrace, so book for a weekend evening.
Address: 48 Rue de Gand, 59800 Lille
Chez Ronny on Rue de Gand in Lille is a 1970s-dressed estaminet named for the northern artist Ronny Coutteure, cooking northern French and Belgian plates.
Signature: Welsh, Boulets à la liégeoise
Order: Boulets à la liégeoise, the Belgian meatballs in sirop de Liège.
Tip: Sunday is lunch only, and it runs on bookings. It is the newest estaminet on this stretch of Vieux-Lille.
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
Signature: Poulet maroilles, Welsh pain d'épices
Order: The welsh made with pain d'épices instead of plain bread.
Tip: Closed Monday and Tuesday. Wednesday is dinner only and Sunday is lunch only.
La Ducasse has anchored the corner of Rue Solférino in Lille since 1979, an estaminet of welsh, carbonade flamande and andouillette casseroles.
Signature: Welsh, Carbonade flamande
Order: The welsh, cheddar melted flat under the grill.
Tip: The estaminet has kept the same regional card since 1979, cooked from fresh local produce.
Au Georges V on Boulevard de la Liberté in Lille calls itself the temple of welsh, and runs a smoked version alongside potjevleesch and carbonade.
Signature: Welsh fumé, Potjevleesch
Order: The welsh fumé, made with a blend of classic and smoked cheddar.
Tip: A vegetarian welsh is on the card. The current owners took the place on in 2022.
Chez Ronny on Rue de Gand in Lille is a 1970s-dressed estaminet named for the northern artist Ronny Coutteure, cooking northern French and Belgian plates.
Signature: Welsh, Boulets à la liégeoise
Order: Boulets à la liégeoise, the Belgian meatballs in sirop de Liège.
Tip: Sunday is lunch only, and it runs on bookings. It is the newest estaminet on this stretch of Vieux-Lille.
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
Signature: Poulet maroilles, Welsh pain d'épices
Order: The welsh made with pain d'épices instead of plain bread.
Tip: Closed Monday and Tuesday. Wednesday is dinner only and Sunday is lunch only.
Aux Moules de Lille works Place Rihour in Lille as a mussels-and-frites brasserie, with oysters, prawns and seafood platters alongside the pots.
Signature: Moules-frites, Plateau de fruits de mer
Order: Moules-frites, which is the reason the room exists.
Tip: Mussels are best from September onward. The kitchen also runs daily specials and a vegetarian plate.
Au Quai du Wault looks onto the old dock basin in Lille, a 28-cover room with a 32-seat terrace serving regional and traditional plates from 15 euros.
Signature: Plat du jour, Regional produce plates
Order: The plat du jour, chalked up each morning.
Tip: Dinner runs Wednesday to Saturday only. The terrace is the reason to come.
