
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Au Georges V is a french regional restaurant in Vauban Esquermes, Lille.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
Address: 104 bis Boulevard de la Liberté, 59000 Lille
Chez Ronny on Rue de Gand in Lille is a 1970s-dressed estaminet named for the northern artist Ronny Coutteure, cooking northern French and Belgian plates.
OrderBoulets à la liégeoise, the Belgian meatballs in sirop de Liège.
TipSunday is lunch only, and it runs on bookings. It is the newest estaminet on this stretch of Vieux-Lille.
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
OrderThe welsh made with pain d'épices instead of plain bread.
TipClosed Monday and Tuesday. Wednesday is dinner only and Sunday is lunch only.
Aux Moules de Lille works Place Rihour in Lille as a mussels-and-frites brasserie, with oysters, prawns and seafood platters alongside the pots.
OrderMoules-frites, which is the reason the room exists.
TipMussels are best from September onward. The kitchen also runs daily specials and a vegetarian plate.
Au Quai du Wault looks onto the old dock basin in Lille, a 28-cover room with a 32-seat terrace serving regional and traditional plates from 15 euros.
OrderThe plat du jour, chalked up each morning.
TipDinner runs Wednesday to Saturday only. The terrace is the reason to come.
Les Casseroles Lilloises hangs hundreds of pans from its ceiling on Rue Solférino in Lille, cooking bourguignon, duck parmentier and tête de veau.
OrderTête de veau with gribiche, if you want the bistro classic done straight.
TipThe kitchen runs non-stop from 11:45, which is rare in Lille.
L'Arrière Pays on Rue Basse in Lille builds open-faced sourdough tartines and regional plates, with a lunch formula that still lands under 14 euros.
OrderThe tartine en boîte, cured ham under melted camembert with walnuts and raisins.
TipTwo tartines run 10.90 euros and three run 12.90, which is about the cheapest sit-down lunch on this stretch of Vieux-Lille.