Ô Libanais Vernet is a lebanese budget eat in Republique Corps Saints, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Address: 75 Rue Joseph Vernet, 84000 Avignon
Vivotto sells risotto, lasagne and pasta in reusable glass jars on Rue des Trois Faucons in Avignon, with mains at €8.95 and a formula at €12.45.
OrderA jar of risotto or lasagne at €8.95, or the €12.45 formula of a main plus a starter or dessert.
TipAlmost every dish comes in a jar with a €1 deposit; eat in or take away, and check the menu legend for gluten-free, vegetarian and vegan dishes.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
Estaminet Arômes et Tentations is a couple-run bistro on pedestrian Rue Mazan in Avignon, with a small room facing the open kitchen and a shaded terrace.
OrderThe €14 plat du midi, or the €19 menu of traditional French dishes with a modern turn.
TipThe €14 plat du midi runs Monday to Saturday and the adult menu costs €19 in 2026; winter and summer hours differ slightly.
Le Cèdre is a Lebanese restaurant near the Rhône ramparts in Avignon, serving 15 kinds of mezze and grills, with vegetarian, vegan and gluten-free menus.
OrderThe 15-variety mezze selection, then a grill with a Lebanese wine.
TipMenus run from €19.50 to €28 for 2026 and à la carte dishes start at €7; takeaway and buffet catering are also offered.
Pinocchio is an Italian trattoria and pizzeria on Rue Théodore Aubanel in Avignon, baking its pizzas in a Neapolitan oven set inside the dining room.
OrderA pizza from the Neapolitan oven, or one of the Italian classics revisited on the carte.
TipÀ la carte prices run from €9 to €19 according to the Vaucluse tourism guide, and there is seating indoors and outside.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.
TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.
Vivotto sells risotto, lasagne and pasta in reusable glass jars on Rue des Trois Faucons in Avignon, with mains at €8.95 and a formula at €12.45.
OrderA jar of risotto or lasagne at €8.95, or the €12.45 formula of a main plus a starter or dessert.
TipAlmost every dish comes in a jar with a €1 deposit; eat in or take away, and check the menu legend for gluten-free, vegetarian and vegan dishes.
