Vivotto is an italian budget eat in Republique Corps Saints, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Address: 34 Rue des Trois Faucons, 84000 Avignon
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.
TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
L'Épicerie de Ginette is a 1940s-style tartine bistro on Place des Corps Saints in Avignon, open daily to 22:30, with hot and cold tartines and soups.
OrderA hot or cold tartine with house wine; Yonder also lists soups and warm and cold sandwiches.
TipThe Vaucluse tourism guide gives tartines at €5.90 to €14.30 and a menu du jour from €12.40 for 2026.
Ô Libanais Vernet sells Lebanese street food on Rue Joseph Vernet in Avignon: pita sandwiches from €8.90, mezze and lava-stone grills, with a small terrace.
OrderA falafel or chich taouk pita at €8.90, or the lahmé mechwi pita at €9.50.
TipInside seats about ten with no cutlery or table service; the terrace takes 16 and needs no reservation after ordering at the counter.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.
TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
L'Épicerie de Ginette is a 1940s-style tartine bistro on Place des Corps Saints in Avignon, open daily to 22:30, with hot and cold tartines and soups.
OrderA hot or cold tartine with house wine; Yonder also lists soups and warm and cold sandwiches.
TipThe Vaucluse tourism guide gives tartines at €5.90 to €14.30 and a menu du jour from €12.40 for 2026.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
Ô Libanais Vernet sells Lebanese street food on Rue Joseph Vernet in Avignon: pita sandwiches from €8.90, mezze and lava-stone grills, with a small terrace.
OrderA falafel or chich taouk pita at €8.90, or the lahmé mechwi pita at €9.50.
TipInside seats about ten with no cutlery or table service; the terrace takes 16 and needs no reservation after ordering at the counter.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
Estaminet Arômes et Tentations is a couple-run bistro on pedestrian Rue Mazan in Avignon, with a small room facing the open kitchen and a shaded terrace.
OrderThe €14 plat du midi, or the €19 menu of traditional French dishes with a modern turn.
TipThe €14 plat du midi runs Monday to Saturday and the adult menu costs €19 in 2026; winter and summer hours differ slightly.
