What to order at Ambassade de Bretagne

Must order
A buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
Signature dishes
Buckwheat galette with andouille de Guéméné, Crêpe with salted butter caramel
The dish to know
Galettes and crêpes, about €14.90 a head
Editor tip
Gault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
CuisineCrêperie
Price€
NeighborhoodGrand Avignon
HoursMon-Tue, Thu 11:45-15:00, 18:30-22:00; Wed, Sun 11:45-22:00; Fri 11:45-15:00, 18:30-22:30; Sat 11:45-22:30 (term time)
The dishGalettes and crêpes, about €14.90 a head
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Location

Address: 641 Avenue de Saint-Tronquet, 84130 Le Pontet, Avignon

More budget eats in Avignon

Estaminet Arômes et Tentations ★ 4.0

€ French bistroPlace De L Horloge

Estaminet Arômes et Tentations is a couple-run bistro on pedestrian Rue Mazan in Avignon, with a small room facing the open kitchen and a shaded terrace.

OrderThe €14 plat du midi, or the €19 menu of traditional French dishes with a modern turn.

TipThe €14 plat du midi runs Monday to Saturday and the adult menu costs €19 in 2026; winter and summer hours differ slightly.

Le Cèdre ★ 3.8

€ LebanesePalais Des Papes

Le Cèdre is a Lebanese restaurant near the Rhône ramparts in Avignon, serving 15 kinds of mezze and grills, with vegetarian, vegan and gluten-free menus.

OrderThe 15-variety mezze selection, then a grill with a Lebanese wine.

TipMenus run from €19.50 to €28 for 2026 and à la carte dishes start at €7; takeaway and buffet catering are also offered.

Pinocchio ★ 3.6

€ PizzeriaPlace De L Horloge

Pinocchio is an Italian trattoria and pizzeria on Rue Théodore Aubanel in Avignon, baking its pizzas in a Neapolitan oven set inside the dining room.

OrderA pizza from the Neapolitan oven, or one of the Italian classics revisited on the carte.

TipÀ la carte prices run from €9 to €19 according to the Vaucluse tourism guide, and there is seating indoors and outside.

Cuisine Centr'Halles ★ 4.0

€€ French bistroLes HallesChef Jonathan Chiri

Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.

OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.

TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.

Vivotto ★ 3.8

€ ItalianRepublique Corps Saints

Vivotto sells risotto, lasagne and pasta in reusable glass jars on Rue des Trois Faucons in Avignon, with mains at €8.95 and a formula at €12.45.

OrderA jar of risotto or lasagne at €8.95, or the €12.45 formula of a main plus a starter or dessert.

TipAlmost every dish comes in a jar with a €1 deposit; eat in or take away, and check the menu legend for gluten-free, vegetarian and vegan dishes.

La Cour d'Honneur ★ 3.8

€€ French bistroRepublique Corps Saints

La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.

OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.

TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.

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