Le Cèdre is a lebanese budget eat in Palais Des Papes, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Address: 6 Rue Rempart du Rhône, 84000 Avignon
Pinocchio is an Italian trattoria and pizzeria on Rue Théodore Aubanel in Avignon, baking its pizzas in a Neapolitan oven set inside the dining room.
OrderA pizza from the Neapolitan oven, or one of the Italian classics revisited on the carte.
TipÀ la carte prices run from €9 to €19 according to the Vaucluse tourism guide, and there is seating indoors and outside.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.
TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.
Vivotto sells risotto, lasagne and pasta in reusable glass jars on Rue des Trois Faucons in Avignon, with mains at €8.95 and a formula at €12.45.
OrderA jar of risotto or lasagne at €8.95, or the €12.45 formula of a main plus a starter or dessert.
TipAlmost every dish comes in a jar with a €1 deposit; eat in or take away, and check the menu legend for gluten-free, vegetarian and vegan dishes.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.
TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
L'Épicerie de Ginette is a 1940s-style tartine bistro on Place des Corps Saints in Avignon, open daily to 22:30, with hot and cold tartines and soups.
OrderA hot or cold tartine with house wine; Yonder also lists soups and warm and cold sandwiches.
TipThe Vaucluse tourism guide gives tartines at €5.90 to €14.30 and a menu du jour from €12.40 for 2026.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
