Aamanns 1921 is a smørrebrød restaurant in Indre By, Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Five stops, one small group, and a taco stand from "Somebody Feed Phil". Walk Copenhagen's harbor and canals, tasting Danish classics and modern Nordic flavors along the way.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Address: Niels Hemmingsens Gade 19-21, 1153 København K, Copenhagen
Selma on Rømersgade in Copenhagen holds a Michelin Bib Gourmand for chef Magnus Pettersson's modern smørrebrød at lunch and an evening tasting menu.
OrderThe five-piece smørrebrød lunch plus the seasonal kale and mussel dish from the evening menu.
TipLunch books out a week ahead. Dinner is a multi-course tasting; reserve via the website only.
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
OrderThe à la carte signature menu.
TipHotel guests get priority for evening tables. Lunch is the easier booking; lobby afternoon tea runs daily.
Selma on Rømersgade in Copenhagen holds a Michelin Bib Gourmand for chef Magnus Pettersson's modern smørrebrød at lunch and an evening tasting menu.
OrderThe five-piece smørrebrød lunch plus the seasonal kale and mussel dish from the evening menu.
TipLunch books out a week ahead. Dinner is a multi-course tasting; reserve via the website only.
Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.
OrderThe full tasting menu with juice pairing; the kitchen no longer serves meat.
TipBooking opens three months ahead via SevenRooms. Set a calendar reminder; tables vanish fast and a 1,500 kroner deposit per guest holds the seat.
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.
OrderThe full Holistic Cuisine menu; the planetarium course is the room's signature.
TipTickets release roughly every three months via Tock and disappear in seconds; sign up for the Alchemist newsletter to catch the drop.
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
OrderThe full tasting menu with the juice pairing; the kitchen leans on Bornholm produce all year.
TipWednesday to Saturday dinner only. Bookings via Tock open three months ahead.
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
OrderThe à la carte signature menu.
TipHotel guests get priority for evening tables. Lunch is the easier booking; lobby afternoon tea runs daily.
Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
OrderThe Wiener schnitzel with potato salad and the house pilsner from the on-tap rotation.
TipReopened at Strandgade 93 from 1 June 2026 after a residency at the noma space. Walk-ins on weeknights are realistic.
