Marchal is a nordic-french restaurant in Indre By, Copenhagen.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Discover the New Nordic food scene on a guided tour in Copenhagen. Sample key Nordic staples, learn about the philosophy behind New Nordic cuisine, and enjoy a sit-down meal.
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Address: Kongens Nytorv 34, 1050 København K, Copenhagen
Restaurant Pluto on Borgergade in Copenhagen has been the city's sharing-plate room since 2012, with a long bar menu running to 02:00 on Friday and Saturday.
OrderThe four small plates plus the off-menu burger; the kitchen lets you build the meal at the counter.
TipOpen seven days from 17:30; the bar takes walk-ups after 22:00 when the dining room slows.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
OrderThe chef's daily fish tasting plus a half-dozen Limfjord oysters with mignonette.
TipTuesday to Saturday dinner only. Counter seats face the open kitchen; ask when booking.
Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
OrderThe Wiener schnitzel with potato salad and the house pilsner from the on-tap rotation.
TipReopened at Strandgade 93 from 1 June 2026 after a residency at the noma space. Walk-ins on weeknights are realistic.
Restaurant Pluto on Borgergade in Copenhagen has been the city's sharing-plate room since 2012, with a long bar menu running to 02:00 on Friday and Saturday.
OrderThe four small plates plus the off-menu burger; the kitchen lets you build the meal at the counter.
TipOpen seven days from 17:30; the bar takes walk-ups after 22:00 when the dining room slows.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
OrderThe chef's daily fish tasting plus a half-dozen Limfjord oysters with mignonette.
TipTuesday to Saturday dinner only. Counter seats face the open kitchen; ask when booking.
Restaurant Cofoco on Abel Cathrines Gade in Vesterbro has run a value-priced four-course Nordic tasting since 2004, the original room behind the CofocoGroup.
OrderThe $275 four-course menu; the kitchen rotates with the season.
TipOpen daily from 17:30; one of the easier mid-priced bookings in the city.
Christian Puglisi's Bæst on Guldbergsgade in Nørrebro pulls sourdough pizzas from a wood oven, cures its own charcuterie, makes mozzarella from Danish milk.
OrderThe Margherita with house mozzarella, plus a plate of charcuterie from the in-house salumeria.
TipReserve weekend evenings online. The 18:00 service is easier than the 20:00 turn.
Mirabelle Spiserìa on Guldbergsgade in Nørrebro reopened the former Mirabelle bakery as an all-day Sicilian eatery from Christian Puglisi and the Bæst team.
OrderThe daily handmade pasta and a glass from the Sicilian-leaning natural wine list.
TipWalk-ins welcome at the counter; bookings via the website for groups of four or more.
