Iluka is a seafood restaurant in Indre By, Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Beau Clugston's ex-noma seafood bistro on Peder Skrams Gade is far from the Strandgade tourist drag; locals book the kitchen-counter seats by phone.
Tip: Tuesday to Saturday dinner only. Counter seats face the kitchen; ask when booking.
Guided tour · 4 hours
An intimate walk through Copenhagen’s heart. Enjoy a traditional Danish lunch, and soak up the 'hygge' with local beers in the city's oldest pubs while learning what m...
Guided tour · 3h 30m
Nine stops through Nørrebro, the coolest suburb in the world's most liveable city, Copenhagen. Bold flavours, real stories, no compromises. Come Hungry!
Guided tour · 3 hours
Experience a cozy Copenhagen night at Freddys Bar in Vesterbro with local bingo, Danish smørrebrød, beer, and authentic hygge alongside Copenhagen locals.
Address: Peder Skrams Gade 15, 1054 København K, Copenhagen
Restaurant Sankt Annæ in Copenhagen: nordic room. Open since 1894 a stone's throw from the Royal Palace, Sankt Annæ remains a working-Danes.
Why locals goOpen since 1894 a stone's throw from the Royal Palace, Sankt Annæ remains a working-Danes smørrebrød lunch spot rather than a tourist set piece.
TipTuesday to Saturday lunch only. Walk-ins easier after 14:00.
Pompette is a small basement on Mollegade in Norrebro with no sign and no reservations, the entry-price natural wine bar a short walk north of Norrebrogade.
Why locals goSmall basement on Møllegade in Nørrebro; no sign and no reservations. Locals know it as the entry-price natural wine bar a short walk north of Nørrebrogade.
TipWalk-in only; turn up early or after 22:00 when the after-dinner crowd thins.
Lille Bakery in Copenhagen: bakery room. Out at Refshaleøen's industrial fringe, the Lille kitchen reads more local-bake than tourist haunt.
Why locals goOut at Refshaleøen's industrial fringe, the Lille kitchen reads more local-bake than tourist haunt despite being top-10 on the Opinionated About Dining cheap-eats list 2025.
TipWednesday is the freshest viennoiserie. Pair with Mikkeller Baghaven next door.
Sankt Peders Bageri on Sankt Peders Straede is Copenhagens oldest working bakery, with a Wednesday onsdagssnegl cinnamon roll that keeps the queue local.
Why locals goCopenhagen's oldest working bakery has been on Sankt Peders Stræde since the 17th century but the Wednesday cinnamon roll keeps the queue local, not tourist-led.
TipThe onsdagssnegl only bakes on Wednesday. Closed weekends Word-of-mouth is the only marketing.
Cafe Wilder on Wildersgade in Christianshavn since 1984 is a corner-canal lunch fixture skipped by tourist itineraries in favour of glossier Nyhavn cafes.
Why locals goTucked on Wildersgade in Christianshavn since 1984, the corner-canal room is a local lunch fixture that tourist itineraries skip in favour of glossier Nyhavn cafes.
TipThe terrace gets the morning sun. Lunch runs daily; book on the website for Saturday.
Den Vandrette is the Rosforth and Rosforth wine bar behind a discreet inner-harbour door, with one of the citys best by-the-glass natural-wine lists.
Why locals goThe Rosforth & Rosforth wine bar hides behind a discreet door on the inner harbour; almost no signage from the street, but the by-the-glass natural list is one of the city's best.
TipClosed Sunday. The harbour terrace seats fill on warm evenings; arrive by 17:30.
