Restaurant Barr ★ 4.4
Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
Address: Peder Skrams Gade 15, 1054 København K, Copenhagen
Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
Selma on Rømersgade in Copenhagen holds a Bib Gourmand and runs an evening Nordic tasting from chef Magnus Pettersson, in the smørrebrød lunch room.
Christian Puglisi's Mirabelle Spiserìa on Guldbergsgade in Nørrebro runs a Sicilian-Nordic evening tasting in the room next door to Bæst.
Restaurant Pluto on Borgergade in Copenhagen has been a sharing-plate fixture since 2012, with a long bar menu running through to 02:00 on weekends.
Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.