Bæst is an italian restaurant in Norrebro, Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
Address: Guldbergsgade 29, 2200 København N, Copenhagen
Slurp Ramen on Nansensgade in Copenhagen makes noodles from Bornholm wheat and rye, with a tonkotsu and shoyu menu by Austrian chef Philipp Inreiter.
OrderThe classic shoyu ramen plus a side of gyoza; the noodles are made daily on site.
TipWalk-ins only; arrive at opening or after 20:00 for the shortest queue.
Rosio Sanchez's Hija de Sanchez Cantina in Nordhavn pairs the original taqueria menu with sit-down ceviches, tostadas and a long mezcal list from a former.
OrderThe al pastor taco, a ceviche tostada and a copita of mezcal.
TipThe smaller Torvehallerne and Kødbyen counters are the takeaway play; the Cantina is the sit-down room.
WarPigs on Flæsketorvet in Vesterbro's Kødbyen runs a Texas-style smokehouse out of the old slaughterhouse, pouring 23 craft beers on tap brewed on site.
OrderA half-pound of brisket with pickles, plus a pint of the house lager from the on-site brewery.
TipWalk-in only; arrive by 18:00 weekends or expect a 45 minute queue.
Restaurant Cofoco on Abel Cathrines Gade in Vesterbro has run a value-priced four-course Nordic tasting since 2004, the original room behind the CofocoGroup.
OrderThe $275 four-course menu; the kitchen rotates with the season.
TipOpen daily from 17:30; one of the easier mid-priced bookings in the city.
Restaurant Kanalen on Wilders Plads sits canal-side in Christianshavn in a former harbour-master's cottage, with Peter Yung running a modern Danish menu.
OrderThe grilled langoustine with parsley butter plus the fried ling with pak choi and mussel sauce.
TipOpen Monday to Saturday with a long 11:30-02:00 service; the canal terrace is the summer seat.
Café Wilder on Wildersgade in Christianshavn is one of the oldest bistro rooms in the area, opened 1984, with a French-Italian menu and a corner-room canal.
OrderThe steak frites or the mussels in white wine; the kitchen has run the same plates for decades.
TipOpen daily for lunch and dinner; reservations via the website are the safer route on a Saturday.
