Café Wilder is a french-italian bistro restaurant in Christianshavn, Copenhagen.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1h 30m
Experience the magic of Copenhagen's Christmas, from Tivoli's enchantment to traditional markets. Savour Danish treats and explore festive lights in historic settings.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Address: Wildersgade 56, 1408 København K, Copenhagen
Restaurant Pluto on Borgergade in Copenhagen has been the city's sharing-plate room since 2012, with a long bar menu running to 02:00 on Friday and Saturday.
OrderThe four small plates plus the off-menu burger; the kitchen lets you build the meal at the counter.
TipOpen seven days from 17:30; the bar takes walk-ups after 22:00 when the dining room slows.
Aamanns 1921 on Niels Hemmingsens Gade in Copenhagen serves Adam Aamann's modern smørrebrød at lunch and a Nordic dinner menu, with a silver organic dining.
OrderThe four-piece smørrebrød lunch with a glass of snaps and a beer chaser.
TipOpen seven days for lunch and dinner; book dinner on the website.
Restaurant Sankt Annæ on Sankt Annæ Plads in Copenhagen has served traditional smørrebrød since 1894, a short walk from the Royal Palace with tree-lined.
OrderThe stjerneskud (shooting star) with fried plaice and salmon, plus a glass of akvavit.
TipTuesday to Saturday lunch only, 11:00-16:00. Walk-ins likely after 14:00.
Christian Puglisi's Bæst on Guldbergsgade in Nørrebro pulls wood-oven sourdough pizzas, cures its own charcuterie and makes mozzarella from Danish milk.
OrderThe Margherita with house mozzarella plus a plate of charcuterie from the salumeria.
TipBook weekend evenings online. The 18:00 service is easier than the 20:00 turn.
Slurp Ramen on Nansensgade in Copenhagen makes noodles from Bornholm wheat and rye, with a tonkotsu and shoyu menu by Austrian chef Philipp Inreiter.
OrderThe classic shoyu ramen plus a side of gyoza; the noodles are made daily on site.
TipWalk-ins only; arrive at opening or after 20:00 for the shortest queue.
Rosio Sanchez's Hija de Sanchez Cantina in Nordhavn pairs the original taqueria menu with sit-down ceviches, tostadas and a long mezcal list from a former.
OrderThe al pastor taco, a ceviche tostada and a copita of mezcal.
TipThe smaller Torvehallerne and Kødbyen counters are the takeaway play; the Cantina is the sit-down room.
