WarPigs on Flæsketorvet in Vesterbro's Kødbyen runs a Texas-style smokehouse out of the old slaughterhouse, pouring 23 craft beers on tap brewed on site with Mikkeller.
Signature dishes: Brisket, Pulled pork, Beef ribs
Must order: A half-pound of brisket with pickles, plus a pint of the house lager from the on-site brewery.
Tip: Walk-in only; arrive by 18:00 weekends or expect a 45 minute queue.
Address: Flæsketorvet 25, 1711 København V, Copenhagen
Restaurant Cofoco on Abel Cathrines Gade in Vesterbro has run a value-priced four-course Nordic tasting since 2004, the original room behind the CofocoGroup.
Signature: Four-course Nordic tasting, Daily fish
Order: The DKK 275 four-course menu; the kitchen rotates with the season.
Tip: Open daily from 17:30; one of the easier mid-priced bookings in the city.
Restaurant Cofoco on Abel Cathrines Gade in Vesterbro has run a value-priced four-course Nordic tasting since 2004, the original room behind the CofocoGroup.
Signature: Four-course Nordic tasting, Daily fish
Order: The DKK 275 four-course menu; the kitchen rotates with the season.
Tip: Open daily from 17:30; one of the easier mid-priced bookings in the city.
Restaurant Lola inside Lille Mølle on Christianshavn's Voldgade runs a Latin-Asian dinner of tacos, ceviche and curries, plus traditional lunch smørrebrød.
Signature: Tacos with seasonal fish, Green curry, Daily ceviche
Order: The four-course tasting at DKK 395 or the daily ceviche with a glass of natural wine.
Tip: Tuesday to Saturday only. The historic mill room is the one to book.
Café Wilder on Wildersgade in Christianshavn is one of the oldest bistro rooms in the area, opened 1984, with a French-Italian menu and a corner-room canal view.
Signature: Steak frites, Daily pasta, Mussels and chips
Order: The steak frites or the mussels in white wine; the kitchen has run the same plates for decades.
Tip: Open daily for lunch and dinner; reservations via the website are the safer route on a Saturday.
Restaurant Pluto on Borgergade in Copenhagen has been the city's sharing-plate room since 2012, with a long bar menu running to 02:00 on Friday and Saturday.
Signature: Sharing-style small plates, Pluto burger, Daily fish
Order: The four small plates plus the off-menu burger; the kitchen lets you build the meal at the counter.
Tip: Open seven days from 17:30; the bar takes walk-ups after 22:00 when the dining room slows.
Aamanns 1921 on Niels Hemmingsens Gade in Copenhagen serves Adam Aamann's modern smørrebrød at lunch and a Nordic dinner menu, with a silver organic dining label.
Signature: Roasted pork smørrebrød, Smoked salmon, Frikadeller
Order: The four-piece smørrebrød lunch with a glass of snaps and a beer chaser.
Tip: Open seven days for lunch and dinner; book dinner on the website.
Restaurant Sankt Annæ on Sankt Annæ Plads in Copenhagen has served traditional smørrebrød since 1894, a short walk from the Royal Palace with tree-lined outdoor seating on the square in warmer months.
Signature: Stjerneskud, Marinated herring, Liver pâté on rye
Order: The stjerneskud (shooting star) with fried plaice and salmon, plus a glass of akvavit.
Tip: Tuesday to Saturday lunch only, 11:00 to 16:00. Walk-ins likely after 14:00.
