5 food markets worth the trip across Denmark, editor-ranked by TableJourney. All Denmark guides.
Torvehallerne ★ 4.6 · Copenhagen
Frederiksborggade 21, 1360 København K
Torvehallerne on Frederiksborggade by Nørreport opened 2011 as Copenhagen's reference food hall: two steel and glass halls, 60 vendors, Hija de Sanchez, GRØD and fishmonger row.
Tip: Closed Monday. Tuesday morning is the freshest; Saturday afternoon is the busiest.
Reffen ★ 4.5 · Copenhagen
Refshalevej 167A, 1432 København K
Reffen on Refshalevej in Refshaleøen is Northern Europe's largest street food market with 35 stalls, 10 bars and an on-site brewery on a former Copenhagen shipyard.
Tip: Open March to September. Weekend evenings are concerts plus market. Winter conversion as Reffen Skøjteøen runs December to February.
Broens Gadekøkken ★ 4.4 · Copenhagen
Strandgade 95, 1401 København K
Broens Gadekøkken on Strandgade by the Inner Harbour Bridge runs around a dozen stalls year-round on the historic Greenlandic Trade Square, with Gasoline Grill, Hija de Sanchez and Hooked among the regulars.
Tip: Indoor and outdoor seating; the year-round option when Reffen is closed.
Tivoli Food Hall ★ 4.0 · Copenhagen
Vesterbrogade 3, 1630 København V
Tivoli Food Hall inside the 1843 Tivoli Gardens off Vesterbrogade runs 15 stalls including Hallernes Smørrebrød, Gorm's pizza and Sushi Market, accessible with a park ticket.
Tip: Park entry required; the food hall is included with admission. Winter season runs late November to early January.
Paper Island Pop Up ★ 4.0 · Copenhagen
Trangravsvej 8, 1436 København K
Paper Island Pop Up on Trangravsvej in Christianshavn reopened summer 2024 with American food trucks and harbour-facing greenhouses booked in advance on the rebuilt Papirøen site.
Tip: Summer only; greenhouses bookable in advance. Not the 2014-2017 Street Food market; this is a new pop-up.