Verified in Copenhagen.
Frikadeller are flat Danish pork meatballs, pan-fried in butter and served with red cabbage, brown gravy and boiled potatoes; in Denmark we have verified places to eat it in Copenhagen. Start with where to eat Frikadeller in Copenhagen.
Frikadeller are flat Danish pork meatballs, pan-fried in butter and served with red cabbage, brown gravy and boiled potatoes. The everyday Danish dinner across every generation.
Frikadeller appeared in Danish home cooking by the late 18th century, with the modern restaurant version stabilising at Copenhagen's smørrebrød-adjacent kitchens through the 1900s. The dish travels well as a smørrebrød topping (cold frikadeller on rye with pickled red cabbage) and as a hot main with potatoes and gravy.
Where to eat in Copenhagen:
Where to eat Frikadeller in Copenhagen: the editor picks
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
