8 brunch worth the trip across Denmark, editor-ranked by TableJourney. All Denmark guides.

Juno the Bakery (cardamom bun breakfast) ★ 4.8 · Copenhagen

Århusgade 48, 2100 København Ø

Juno the Bakery on Århusgade in Østerbro draws a queue from 08:00 for Emil Glaser's cardamom buns and ham-and-cheese croissants, with stand-up coffee outside on the pavement.

Tip: Wednesday to Sunday only; closed Monday and Tuesday. Arrive by 09:30 or expect a 60-deep queue.

Hart Bageri (Frederiksberg, breakfast) ★ 4.7 · Copenhagen

Gammel Kongevej 109, 1850 Frederiksberg C

Hart Bageri on Gammel Kongevej in Frederiksberg runs a stand-up breakfast counter from 07:30, with sourdough toast, viennoiserie and flat whites pulled from a Synesso espresso machine.

Tip: Stand-up counter only; the standing window-bar fills by 09:00 on weekends.

Apollo Bar (brunch) ★ 4.6 · Copenhagen

Nyhavn 2, 1051 København K

Apollo Bar inside Kunsthal Charlottenborg on Nyhavn runs a daytime brunch service with egg plates, yogurt bowls and seasonal pastry, in a cobblestone courtyard or the kantine room.

Tip: Closed Monday. The cobbled courtyard is the summer brunch spot; the indoor kantine is the winter pick.

Mad & Kaffe ★ 4.5 · Copenhagen

Sønder Boulevard 68, 1720 København V

Mad & Kaffe on Sønder Boulevard in Vesterbro codified the modern Copenhagen brunch board, with customisable plates and queues that snake into the boulevard on weekends.

Tip: No reservations for outdoor; the queue starts at 09:00 weekends. Multiple branches across town; this is the original.

Atelier September ★ 4.5 · Copenhagen

Gothersgade 30, 1123 København K

Atelier September inside a former gallery on Gothersgade in Indre By is Copenhagen's reference design-cafe brunch: vegetarian-leaning plates, filter coffee and shared marble tables.

Tip: Walk-in only; arrive by 09:30 on weekends for a table or expect to stand at the counter.

Beyla (vegan brunch) ★ 4.5 · Copenhagen

Købkes Plads 34, 1760 København V

Beyla in Carlsberg Byen on Købkes Plads runs Copenhagen's most ambitious vegan and gluten-free weekend brunch, with seasonal plates from Ark Collection founder Jason Renwick.

Tip: Weekends only. Reservations open two weeks ahead; brunch sells out for Sunday by Friday.

GRØD (Torvehallerne) ★ 4.3 · Copenhagen

Frederiksborggade 21, 1360 København K

GRØD at Torvehallerne is Copenhagen's reference porridge counter from Lasse Skjønning Andersen, with sweet oat bowls for breakfast and savoury risottos through the day.

Tip: Counter seating only. Open from 08:00; the Torvehallerne row is at the Frederiksborggade entrance.

Café Wilder ★ 4.2 · Copenhagen

Wildersgade 56, 1408 København K

Café Wilder on Wildersgade in Christianshavn runs a weekend brunch of eggs Benedict, croque madame and sourdough toast in a long-running corner bistro across from the canal.

Tip: Book ahead for Sunday brunch; the terrace gets the morning sun.