Jordnær ★ 4.9
Eric Kragh Vildgaard's Jordnær in Gentofte just north of Copenhagen holds three Michelin stars on a seafood and vegetable tasting menu with Japanese.
4 seafood restaurants worth the trip across Denmark, editor-ranked. All cuisines in Denmark.
Iluka ★ 4.6
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
OrderThe chef's daily fish tasting plus a half-dozen Limfjord oysters with mignonette.
TipTuesday to Saturday dinner only. Counter seats face the open kitchen; ask when booking.
Iluka ★ 4.6
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
Restaurant Molskroen ★ 4.5
Molskroen sits in a seaside inn on the Djursland coast at Femmøller Strand with Michelin Green Star recognition, serving French-inflected seasonal menus.
OrderAny fish and seafood course sourced from the local Kattegat waters.
TipAbout 50 minutes east of Aarhus. Open for lunch and dinner; booking via molskroen.dk is essential in summer.
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