Verified in Copenhagen.
Flæskesteg med rødkål is a signature dish of Denmark; we have verified places to eat it in Copenhagen. Flæskesteg is roast pork belly with shattering crackling, juniper-rubbed, served with sweet pickled red cabbage and boiled potatoes in brown gravy. Start with where to eat Flæskesteg med rødkål in Copenhagen.
Flæskesteg is roast pork belly with shattering crackling, juniper-rubbed, served with sweet pickled red cabbage and boiled potatoes in brown gravy. Denmark's Christmas centrepiece.
Flæskesteg has anchored Danish Christmas meals since at least the 19th century and runs as a year-round Sunday roast in Danish homes. Copenhagen's smørrebrød rooms serve a cold version on rye with red cabbage every December and through January; the canonical hot plate is at Schønnemann and Aamanns 1921.
Where to eat in Copenhagen:
Where to eat Flæskesteg med rødkål in Copenhagen: the editor picks
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Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
