Hindbaersnitter appears as a signature dish in 1 Denmark cities. See each city's local variant and where to eat it.
Hindbærsnitter · Copenhagen
Hindbærsnitter is the Danish raspberry slice: two thin layers of shortcrust pastry sandwiched with raspberry jam, finished with pink fondant icing and rainbow nonpareils.
Hindbærsnitter date from late-19th-century Copenhagen pastry shops and have become a fixture of Danish childhood birthday tables. The everyday format runs at every Bager in the city; ambitious versions appear at Hart Bageri and Juno the Bakery with house-made raspberry jam from Danish summer fruit.
Where to eat in Copenhagen:
- Sankt Peders Bageri
- Hart Bageri
- Juno the Bakery