Verified in Aarhus.
Stegt Flæsk med Persillesovs is a signature dish of Denmark; we have verified places to eat it in Aarhus. Fried salt pork belly with parsley sauce and boiled potatoes is the most voted favourite Danish dish in the annual poll. Start with where to eat Stegt Flæsk med Persillesovs in Aarhus.
Fried salt pork belly with parsley sauce and boiled potatoes is the most voted favourite Danish dish in the annual poll. Strips of belly pork are fried crisp and served with thick white parsley sauce and floury potatoes.
Stegt flæsk was voted Denmark's national dish in 2014 in a public poll run by the Ministry of Food. The dish has roots in the farm kitchens of Jutland where salt-cured pork belly was the most reliable winter protein; the parsley sauce drew on the abundant fresh herb growing in every kitchen garden. The Aarhus version is typically served at Teater Bodega and at Restaurant Kohalen as a Wednesday lunch special.
Where to eat in Aarhus:
Where to eat Stegt Flæsk med Persillesovs in Aarhus: the editor picks
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