18 editor picks in Prague.
18 restaurants in Prague, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Prague.
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from 19th-century Czech.
OrderThe eleven-course tasting with the Moravian wine flight.
Field is Prague's tightest Michelin one-star kitchen, an Old Town room where Radek Kasparek has been cooking Czech terroir on tasting menus since 2015.
OrderThe seasonal tasting menu with wine pairing.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
OrderThe duck if it is on the daily card; the house-baked bread.
Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech.
OrderOld bread with butter, then the kitchen's daily fermentation.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
OrderThe Savoy breakfast plate; the schnitzel at lunch.
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
OrderThe chef's tasting, family-style for two or four.
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Order the the handmade tortellini in broth, then the secondi.
OrderThe handmade tortellini in broth, then the secondi.
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
OrderThe Wiener schnitzel with potato salad.
Pot-au-feu cooks honest French classics off Namesti Republiky. Located in Stare Mesto. Order the whatever offal is on; the sauce will be the point.
OrderWhatever offal is on; the sauce will be the point.
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la.
OrderThe four-course chef's tasting with the wine flight.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderThe hanger steak; the tartare prepared tableside.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
OrderThe tartare; the sirloin grilled to medium rare.
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room with ceramic-tiled walls and pillars, a Grand Cafe restored to working.
OrderThe roast duck with red cabbage and three kinds of dumpling.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
OrderThe halusky with bryndza; pour from tank.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderThe pho bo with brisket; the bun cha if you brought a friend.
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe roast duck with bread dumplings and red cabbage.
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
OrderThe Margherita; the salt cod fritto when on the menu.
Mistral Cafe sits in the Old Town near Staromestska, a bright modern bistro running all-day breakfast, daily soups and a popular weekday lunch menu.
OrderThe weekend brunch; the soup of the day.
Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Day trip · 8 hours
Would you know from where the glass sculptures for the Netflix movie Glass Onion were made? Explore famous Czech-Bohemian crystal craftsmanship on a private tour with ...