Cone-shaped sweet pastry rolled around a wooden spit and baked over charcoal, rolled in sugar and cinnamon and served warm or filled with cream and ice cream.

Trdelnik traces to the Transylvanian Hungarian community as a wedding pastry, the name from 'trdlo' (wooden spit). It became widely popular at Bratislava and Prague tourist markets in the 1990s and has since branded itself as a Slovak chimney cake despite contested origins.

2 editor picks for Trdelnik in Bratislava, ranked by editorial score. All Bratislava signature dishes · Trdelnik across every city.