13 mediterranean places in Split we have eaten in, sorted by editor score. All cuisines in Split | Mediterranean across every city.
Modern Mediterranean is where Split's ambitious kitchens gather, drawing on Dalmatian seafood, olive oil and island produce but cooking with a lighter, contemporary hand. On the Riva inside Diocletian's Palace, chef Alberto's Zoi leads the fine-dining end, with Bistro Toc and Bokeria Kitchen and Wine in the same Old Town quarter. Across the harbour at Manus Zenta, Dvor on Put Firula and Restaurant Kadena take the cooking to sea-facing rooms above the marina.
Zoi ★ 4.7
diocletians-palace · Obala Hrvatskog narodnog preporoda 23, 21000 Split, Croatia
Zoi on Split's Riva is chef Alberto Garcia Perez's rooftop tasting room above the palace cellars, serving contemporary Mediterranean menus by candlelight.
Dvor ★ 4.6
manus-zenta · Put Firula 14, 21000 Split, Croatia
Dvor on Put Firula in Split is a Mediterranean fine-dining room with a sea-facing terrace looking out to Brac and Solta, in the Michelin Guide since 2018.
Restaurant Kadena ★ 4.4
manus-zenta · Ulica Ivana pl. Zajca 4, 21000 Split, Croatia
Restaurant Kadena above the Zenta marina in Split is a Mediterranean terrace looking south to the Adriatic, in the Michelin Guide every year since 2018.
Bokeria Kitchen & Wine ★ 4.4
diocletians-palace · Domaldova ul. 8, 21000 Split, Croatia
Bokeria Kitchen & Wine in Split's Old Town is a tall-ceiling stone room cooking modern Mediterranean dishes from a wood-burning grill into the night.
Bajamonti ★ 4.2
marmontova · Trg Republike 1, 21000 Split, Croatia
Bajamonti on Split's Prokurative square is an arcaded all-day kitchen that runs a steakhouse, a wood-fired pizzeria and a seaside fish house under one roof.
Zinfandel Food & Wine ★ 4.4
diocletians-palace · Maruliceva ul. 2, 21000 Split, Croatia
Zinfandel Food & Wine on Maruliceva in Split is a 2013 wine-led bistro pouring over 100 Croatian bottles, with 30 wines by the glass on the Pjaca route.
Bokeria Kitchen & Wine ★ 4.5
diocletians-palace · Domaldova ul. 8, 21000 Split, Croatia
Bokeria Kitchen & Wine in Split's Old Town is a tall-ceiling stone room cooking modern Mediterranean dishes from a wood-burning grill into the night.
Zoi ★ 4.7
diocletians-palace · Obala Hrvatskog narodnog preporoda 23, 21000 Split, Croatia
Zoi on Split's Riva is chef Alberto Garcia Perez's rooftop tasting room above the palace cellars, serving contemporary Mediterranean menus by candlelight.
Dvor ★ 4.6
manus-zenta · Put Firula 14, 21000 Split, Croatia
Dvor on Put Firula in Split is a Mediterranean fine-dining room with a sea-facing terrace looking out to Brac and Solta, in the Michelin Guide since 2018.
Restaurant Kadena ★ 4.4
manus-zenta · Ulica Ivana pl. Zajca 4, 21000 Split, Croatia
Restaurant Kadena above Split's Zenta marina is a Mediterranean terrace looking south to the Adriatic, in the Michelin Guide every year since 2018.
Bokeria Kitchen & Wine ★ 4.4
diocletians-palace · Domaldova ul. 8, 21000 Split, Croatia
Bokeria Kitchen & Wine in Split's Old Town is a tall-ceiling stone room cooking modern Mediterranean dishes from a wood-burning grill into the night.
Bistro Toc ★ 4.3
diocletians-palace · Segvica ul. 1, 21000 Split, Croatia
Bistro Toc near Split's Diocletian Palace is a creative Mediterranean bistro with vegetarian options and a tight stone-walled room set just off Pjaca.
Restaurant Kadena ★ 4.4
manus-zenta · Ulica Ivana pl. Zajca 4, 21000 Split, Croatia
Restaurant Kadena above Zenta marina in Split keeps its terrace lit until 01:00, with the kitchen taking late grill orders well after most Riva rooms close.