15 editor picks in Split.
Konoba Varos on Ban Mladenova lists pasticada at €29, black cuttlefish risotto and octopus salad, and its home page names peka. Konoba Korta, inside Diocletian's Palace, names peka, brudet and black risotto among its favourite dishes. Uje Oil Bar on Dominisova blends traditional cuisine with street food, and Zinfandel Food & Wine on Maruliceva describes a menu focused on Dalmatian cuisine.
15 dalmatian places in Split we have eaten in, sorted by editor score. All cuisines in Split · Dalmatian across every city.
Order The mussels soup, the prawn and sea fennel bruschettas, or homemade ice cream with olive oil.
Uje Oil Bar is a restaurant and bistro at Dominisova 3, inside Diocletian's palace, offering dining, a gastro shop, and wine and olive oil tastings.
Order Peka, roast veal or octopus, ordered three hours ahead.
Konoba Varos is a tavern in the old part of Split near the waterfront, above the Bellevue hotel, serving peka specialties, fresh fish and squid.
Konoba Matejuska is a Dalmatian seafood restaurant at Tomica Stine 3 in Split.
Order The peka, the brudet or the black risotto.
Konoba Korta is an authentic Dalmatian konoba in Diocletian's Palace in the centre of Split, with vegetarian, vegan and gluten-free options.
Order A wine flight of a local white, rosé and red wine from Croatia.
Zinfandel Food & Wine is a bistro inside Diocletian's palace walls in Split, with over 100 bottles of Croatian wine and 30 wines by the glass.
Order Peka, roast veal or octopus, ordered three hours ahead.
Konoba Varos is a tavern in the old part of Split near the waterfront, above the Bellevue hotel, serving peka specialties, fresh fish and squid.
Konoba Matejuska is a Dalmatian seafood restaurant at Tomica Stine 3 in Split.
Order The peka, the brudet or the black risotto.
Konoba Korta is an authentic Dalmatian konoba in Diocletian's Palace in the centre of Split, with vegetarian, vegan and gluten-free options.
Order The best from the sea that the fishermen can provide.
Konoba Marjan is a family fish restaurant in Split's old Varoš quarter, opened in 2001 by Marija and Ivan Božić-Štulić and now led by son Josip.
Order The mussels soup, the prawn and sea fennel bruschettas, or homemade ice cream with olive oil.
Uje Oil Bar is a restaurant and bistro at Dominisova 3, inside Diocletian's palace, offering dining, a gastro shop, and wine and olive oil tastings.
Order A wine flight of a local white, rosé and red wine from Croatia.
Zinfandel Food & Wine is a bistro inside Diocletian's palace walls in Split, with over 100 bottles of Croatian wine and 30 wines by the glass.
Order The mussels soup, the prawn and sea fennel bruschettas, or homemade ice cream with olive oil.
Uje Oil Bar is a restaurant and bistro at Dominisova 3, inside Diocletian's palace, offering dining, a gastro shop, and wine and olive oil tastings.
Order A wine flight of a local white, rosé and red wine from Croatia.
Zinfandel Food and Wine Bistro, on Maruliceva inside Diocletian’s palace walls, lists over 100 bottles of Croatian wine and 30 wines by the glass.
Order A wine flight of a local white, rosé and red wine from Croatia.
Zinfandel Food and Wine Bistro on Maruliceva sits inside the ancient walls of Diocletian’s palace and pours over 100 bottles of Croatian wine.
Order Peka, roast veal or octopus, ordered three hours ahead.
Konoba Varoš sits in the ancient part of Split at Ban Mladenova 9 and serves Peka (food under the bell), the highlight of traditional Dalmatian cuisine.
