12 cuisines represented in our Split guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.
Mediterranean25 restaurantsZoi, above the Riva, serves contemporary Mediterranean tasting menus under head chef Alberto Garcia Perez.
Dalmatian15 restaurantsKonoba Varos on Ban Mladenova lists pasticada at €29, black cuttlefish risotto and octopus salad, and its home page names peka.
Pizzeria8 restaurantsPizzeria Galija on Toncieva calls itself the oldest pizzeria in Split, open since 1980.
Cafe6 restaurantsD16 Coffee is on Dominisova, Tinel Specialty Coffee on Krizeva and kava2 Split, a location of the Kava Family roastery, on Ante Starcevica.
Bakery4 restaurantsBobis, at Marmontova 1, belongs to a bakery that has baked in Split since 1949, and its site shows chocolate krafne first made in 1962.
Brasserie3 restaurants
Cocktail bar3 restaurants
Street food3 restaurantsThe street-food listings are counters of three places: Bobis at Marmontova 1, Kruscic Artisan Bakery at Obrov 6 and Pizzeria Galija on Toncieva 12.
Brewery2 restaurants
Japanese sushi1 restaurant
Seafood1 restaurantKonoba Fetivi on Tomica Stine presents the day's catch on a tray at each table and grills it, according to the Michelin Guide.
Wine bar1 restaurantPlavac mali is the primary red wine grape of the Dalmatian coast.
Viator · 1 h
The location of the terrace will contribute to the overall experience of our guests. The neighborhood Firule is situated close to the city center and in the vicinity o...
1.5 hours
Learn how to make traditional Dalmatian 'makaruni' pasta from scratch. Meet Baba, hear the story behind this 300-year-old recipe, and roll your own pasta the traditional way.
Viator · 3 h
Your host will share the fascinating history and story behind this beloved wine, taking you on a journey through time and tradition. During the tasting, you will have ...
