Bokeria on Domaldova in Split runs the latest serious kitchen in the Old Town, shifting into a wine-bar pour service after 22:00 and on to 01:00.
Must order: Bone-in steak with the cellar's Plavac mali pour.
Tip: Kitchen takes last orders around 23:30; the wine cellar keeps pouring until 01:00 most nights.
Address: Domaldova ul. 8, 21000 Split, Croatia
Pizzeria Galija on Toncieva in Split keeps the wood-fired oven running until 24:00, the Old Town's best late pizza for a post-bar slice or a sit-down.
Try: Wood-fired pizza
Order: Margherita off the late oven.
Tip: Walk-in only; quietest at 22:00 once the dinner-rush waiters have cleared.
Restaurant Kadena above Zenta marina in Split keeps its terrace lit until 01:00, with the kitchen taking late grill orders well after most Riva rooms close.
Try: Mediterranean grill, sea-view dinner
Order: Whole Adriatic dentex with Brac olive oil.
Tip: Late dinner (after 22:30) is the quietest sitting on the wide terrace.
Bajamonti on Split's Prokurative arcades runs a midnight closing year-round, with a late grill and pizza service through to lights-out at 24:00.
Try: Dry-aged steak, wood-fired pizza
Order: Dry-aged ribeye with house ajvar.
Tip: Last pizza orders around 23:15; the steakhouse takes orders until 23:00.
Pizzeria Galija on Toncieva in Split keeps the wood-fired oven running until 24:00, the Old Town's best late pizza for a post-bar slice or a sit-down.
Try: Wood-fired pizza
Order: Margherita off the late oven.
Tip: Walk-in only; quietest at 22:00 once the dinner-rush waiters have cleared.
