Para di Šoto is a mediterranean restaurant in Split.
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Dalmatian pasticada, baby beef cooked in red wine and a root veg sauce, served with gnocchi.
Viator · 4 h
After we got all ingredients on Green Market, we ll had to my kitchen and terrace in heart of Split. We 'll cook, talk, eat, drink...good food in good mood. I try to i...
Viator · 1 h
The location of the terrace will contribute to the overall experience of our guests. The neighborhood Firule is situated close to the city center and in the vicinity o...
1.5 hours
Learn how to make traditional Dalmatian 'makaruni' pasta from scratch. Meet Baba, hear the story behind this 300-year-old recipe, and roll your own pasta the traditional way.
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