Bistros, trattorias and the everyday places where Split actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Split actually eats.
20 places
Order Fresh fish chosen from the day's catch, presented on a tray at your table.
Konoba Fetivi is a traditional restaurant at Tomica Stine 4 in Split with an enclosed terrace, where the day's catch is presented on a tray at each table.
Order Peka, the food under the bell, such as roast veal or octopus.
Konoba Varos is a tavern in the old part of Split near the waterfront, above the Bellevue hotel, serving peka specialties, fresh fish and squid.
Konoba Matejuska is a Dalmatian seafood restaurant at Tomica Stine 3 in Split.
3 of the casual dining on this list serve dalmatian.
Viator · 4 h
After we got all ingredients on Green Market, we ll had to my kitchen and terrace in heart of Split. We 'll cook, talk, eat, drink...good food in good mood. I try to i...
Viator · 1 h
The location of the terrace will contribute to the overall experience of our guests. The neighborhood Firule is situated close to the city center and in the vicinity o...
1.5 hours
Learn how to make traditional Dalmatian 'makaruni' pasta from scratch. Meet Baba, hear the story behind this 300-year-old recipe, and roll your own pasta the traditional way.
Šperun Eat and Drink Buffet at Šperun ul. 3 in Split serves traditional homemade Croatian food, plus Mediterranean dishes, cheese platters and barbecue.
Villa Spiza is a Mediterranean restaurant at Ulica Petra Kruzica 3 in Split.
Order The peka, the brudet or the black risotto.
Konoba Korta is an authentic Dalmatian konoba in Diocletian's Palace in the centre of Split, with vegetarian, vegan and gluten-free options.
Order The best from the sea that the fishermen can provide.
Konoba Marjan is a family fish restaurant in Split's old Varoš quarter, opened in 2001 by Marija and Ivan Božić-Štulić and now led by son Josip.
Order A plate of grilled fish or fresh shellfish.
Trattoria Tinel is a restaurant 30 meters from the promenade Riva in the centre of Split, offering grilled fish, fresh shellfish, meat and pasta dishes.
Order Pizza from the original 1980 recipe, or pasta such as lasagna and gnocchi.
Pizzeria Galija on Toncieva is the oldest pizzeria in Split, open since 1980 close to the walls of Diocletian's Palace, with its original pizza recipe.
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Order A dry-aged steak or one of the signature pizzas.
Bajamonti on Prokurative square in Split brings a dry-aged steakhouse, a signature pizzeria and a Dalmatian fish restaurant together in one venue.
Order The handcrafted pastas or the local seafood.
Brasserie on 7 is a restaurant and cocktail bar on Split's Riva where brunch, craft cocktails, local seafood and handcrafted pastas come together casually.
Order The mussels soup, the prawn and sea fennel bruschettas, or homemade ice cream with olive oil.
Uje Oil Bar is a restaurant and bistro at Dominisova 3, inside Diocletian's palace, offering dining, a gastro shop, and wine and olive oil tastings.
Bokeria Kitchen & Wine is a Mediterranean restaurant at Domaldova ul. 8 in Split.
Konoba Gregolevante is a restaurant at Bosanska ul. 2 in Split.
Order Black Angus striploin aged 21 days and cooked on wood, listed on the menu.
Movi at Put Firula 47 in Split opened in June 2013 with modern Mediterranean cooking, bread-oven pizzas, homemade pasta and an open kitchen.
Order The ZAP omelette, marked as a recommendation: 3 eggs, white truffle cream, parmesan, salad and bread.
Zap Kitchen & Bar at Mažuranićevo šetalište 26 in Split serves breakfast dishes such as Shakshuka, Eggs Royale and oat bowls, plus a daily menu.
Order The Tunaholic burger: a tuna steak with wasabi mayo in a black bun.
Tunaholic Fish Bar at Zrinsko Frankopanska 1 in Split is a family-run fish bar built on tuna, with swordfish, shark and salmon also on the menu.
Dujkin Dvor at Trumbićeva obala 6 in Split cooks the simple, honest food of old Split, with a terrace beside Matejuška, the small fishing harbour.
Order Dagnje na buzaru, the mussels the site lists among its favourite food.
Konoba Pizzeria Feral at Senjska ul. 2 in Split is a family-owned restaurant and pizzeria cooking homemade food from local farms, fish markets and bakeries.
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