Day-by-day eating plans for Split. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Split weekend: konobas, Riva, palace ★ 4.7

First-time visitor, two days2 days

A two-day route built around Split's Veli Varos konobas, the Pazar and Ribarnica markets, and one Riva-side fine dining sitting at Zoi.

  1. Day 1: Saturday: Veli Varos lunch, Marjan walk, Riva dinner

    Morning
    Coffee at D16 Coffee on Dominisova 16; a stop at Pazar (the Hrvojeva green market) for fresh figs and Brac olive oil; a take-away boule at Kruscic Artisan Bakery on Obrov 6 to eat on the sea wall.
    Afternoon
    Long lunch at Konoba Fetivi on Tomica Stine for the day's grilled fish and pasticada. Walk the Marjan trails after coffee.
    Evening
    Sunset on the Zoi rooftop for the ECHO tasting menu with the Croatian wine pairing.

  2. Day 2: Sunday: market morning, palace lunch, late-night Bokeria

    Morning
    Early market at the Ribarnica on Kraj Sv. Marije, then breakfast at Brasserie on 7 on the Riva.
    Afternoon
    Walk into Diocletian's Palace; long lunch at Villa Spiza off the daily handwritten board (first sitting 13:00).
    Evening
    Drinks at Marvlvs Library Jazz Bar; late grill at Bokeria Kitchen & Wine on Domaldova until 01:00.

Split wine and seafood weekend ★ 4.6

Wine-focused visitor, two days2 days

A weekend built around Plavac mali wine bars, the day's Adriatic catch, and a Brac day-trip for olive oil and lamb under peka.

  1. Day 1: Saturday: Pazar, wine bar lunch, Krug tasting

    Morning
    Filter coffee at D16 Coffee; a slow wander through Pazar on Hrvojeva, picking up Brac cheese and figs.
    Afternoon
    Long lunch at Zinfandel Food & Wine on Maruliceva, sampling Croatian whites and orange wines by the glass.
    Evening
    Tasting menu at Restaurant Krug on Trumbiceva obala 17, the city's Michelin-starred counter.

  2. Day 2: Sunday: Brac day trip with peka

    Morning
    Ferry to Supetar on Brac (50 minutes from Split harbour); olive oil tasting at a Bol producer.
    Afternoon
    Lamb under peka at a Skrip konoba, pre-booked 24 hours ahead through a Split contact.
    Evening
    Return ferry, late cocktails at Marvlvs Library Jazz Bar; nightcap at Bokeria's cellar.

Split on a budget: three days under EUR 30 a day ★ 4.4

Budget eater, three days3 days

Three days of Split eating that keeps each day under EUR 30 with bakery breakfasts, Pazar lunches and konoba marenda dinners.

  1. Day 1: Day one: bakery breakfast, market lunch, konoba dinner

    Morning
    Burek and a macchiato at Bobis Marmontova; wander Marmontova arcades.
    Afternoon
    Pazar lunch with cheese, prsut and tomato from the stalls; eat on the Matejuska sea wall.
    Evening
    Konoba Varos dinner on Ban Mladenova for pasticada with gnocchi (under EUR 22 per plate).

  2. Day 2: Day two: pastry, daily board, late pizza

    Morning
    Kruscic boule at Obrov 6 and a flat white at D16 Coffee on Dominisova.
    Afternoon
    Lunch at Villa Spiza off the daily handwritten board (first sitting 13:00).
    Evening
    Late pizza at Pizzeria Galija on Toncieva 12, the city's 1980 wood-fired oven.

  3. Day 3: Day three: market, slow lunch, Bacvice late

    Morning
    Ribarnica visit for the working fish-market view, then a take-away pastry on the Riva.
    Afternoon
    UpCafe on Domovinskog rata 29A for a vegetarian deli lunch and a juice.
    Evening
    Late dinner at Konoba Korta on Poljana Grgura Ninskog 3 for squid with barley and cuttlefish broad-bean pasta.
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