Kaiseki Yu-zen Hashimoto 1 ★ ★ 4.7
Kaiseki Yu-zen Hashimoto in North York is chef Masaki Hashimoto's eight-course kaiseki tasting room since 2009, Michelin one-star since 2022.
Quetzal is a modern mexican fine-dining restaurant in Little Italy, Toronto.
Quetzal on College at Bathurst earned Toronto's first Mexican Michelin star in 2024, a wood-fire kitchen under chef Steven Molnar with an agave bar.
Address: 419 College Street, Toronto, ON M5T 1T1
Kaiseki Yu-zen Hashimoto in North York is chef Masaki Hashimoto's eight-course kaiseki tasting room since 2009, Michelin one-star since 2022.
Don Alfonso 1890 atop the Westin Harbour Castle is the North American outpost of the Iaccarino family's Amalfi restaurant, Michelin one-star since 2022.
Osteria Giulia on Avenue Road is chef Rob Rossi's Ligurian-leaning pasta and seafood room, Michelin star 2022 through 2025, Canada's 100 Best #17.
Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.
Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.
Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.