Scaramouche ★ 4.0
Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.
Shoushin is a japanese sushi fine-dining restaurant in Yorkville, Toronto.
Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.
Address: 3328 Yonge Street, Toronto, ON M4N 2M4
Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.
Cafe Boulud at the Four Seasons Yorkville is Daniel Boulud's Toronto brasserie since 2012, Lyonnais classics plus contemporary plates from his New York.
Sushi Masaki Saito on Avenue Road runs an edomae omakase counter on a 200-year hinoki bar, Michelin one-star in the 2026 guide after two stars 2022-2024.
Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.
Cafe Boulud at the Four Seasons Yorkville is Daniel Boulud's Toronto brasserie since 2012, Lyonnais classics plus contemporary plates from his New York.
Alo on the third floor at 163 Spadina has held a Michelin star since the 2022 inaugural guide, chef Patrick Kriss leading Toronto's defining contemporary.
Sushi Masaki Saito on Avenue Road runs an edomae omakase counter on a 200-year hinoki bar, Michelin one-star in the 2026 guide after two stars 2022-2024.
Edulis on Niagara Street has held a Michelin star in the 2022 through 2025 guides, chefs Tobey Nemeth and Michael Caballo cooking seafood and wild mushrooms.
Quetzal on College at Bathurst earned Toronto's first Mexican Michelin star in 2024, a wood-fire kitchen under chef Steven Molnar with an agave bar.