Don Alfonso 1890 1 ★ ★ 4.4
Don Alfonso 1890 atop the Westin Harbour Castle is the North American outpost of the Iaccarino family's Amalfi restaurant, Michelin one-star since 2022.
Kaiseki Yu-zen Hashimoto is a japanese kaiseki fine-dining restaurant in North York, Toronto.
Kaiseki Yu-zen Hashimoto in North York is chef Masaki Hashimoto's eight-course kaiseki tasting room since 2009, Michelin one-star since 2022.
Address: 6 Garamond Court, Toronto, ON M3C 1Z5
Don Alfonso 1890 atop the Westin Harbour Castle is the North American outpost of the Iaccarino family's Amalfi restaurant, Michelin one-star since 2022.
Osteria Giulia on Avenue Road is chef Rob Rossi's Ligurian-leaning pasta and seafood room, Michelin star 2022 through 2025, Canada's 100 Best #17.
Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.
Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.
Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.
Cafe Boulud at the Four Seasons Yorkville is Daniel Boulud's Toronto brasserie since 2012, Lyonnais classics plus contemporary plates from his New York.