Toronto's modern-European cooking is produce-led and seasonal, often built around a wood fire or a tight tasting menu. Edulis on Niagara Street near Queen West is the quiet standard-bearer with its Iberian and French leanings, Scaramouche keeps a long-running fine-dining room in Yorkville, and Grey Gardens brings a looser, wine-driven version to Kensington Market.

Modern European restaurants in Toronto

4 modern european places in Toronto we have eaten in, sorted by editor score. All cuisines in Toronto · Modern European across every city.

  • Edulis

    Edulis on Niagara Street has been chefs Tobey Nemeth and Michael Caballo's truffle-and-game tasting kitchen since 2011, Michelin one-star since 2022.

  • Edulis

    Edulis on Niagara Street has held a Michelin star in the 2022 through 2025 guides, chefs Tobey Nemeth and Michael Caballo cooking seafood and wild mushrooms.

  • Scaramouche

    Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.

  • Grey Gardens

    Order Three small plates and a bottle from the natural-wine list.

    Grey Gardens on Augusta in Kensington Market is restaurateur Jen Agg's seafood and natural wine bar since 2017, a Michelin Bib Gourmand 2022-2025.

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