Kensington Market 'Taste the World' Food Tour
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Don Alfonso 1890 is an italian fine-dining restaurant in Financial District, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Explore Toronto’s vibrant neighborhoods through food. Taste local and international flavors in Roncesvalles, Chinatown, Little India, or St. Lawrence Market.
Discover Toronto beyond the landmarks on a small-group walk through vibrant Kensington Market and Chinatown, with local food, street art, hidden gems, and stories from...
Enjoy a delicious lunch, dinner, or brunch cruise through the Toronto Harbor on the Toronto Odyssey. Relax with freshly prepared food and panoramic views of the iconic...
Address: 1 Harbour Square, 38th Floor, Westin Harbour Castle, Toronto, ON M5J 1A6
Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.
Osteria Giulia on Avenue Road is chef Rob Rossi's Ligurian-leaning pasta and seafood room, Michelin star 2022 through 2025, Canada's 100 Best #17.
Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.
Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.
Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.
Cafe Boulud at the Four Seasons Yorkville is Daniel Boulud's Toronto brasserie since 2012, Lyonnais classics plus contemporary plates from his New York.
Alo on the third floor at 163 Spadina has held a Michelin star since the 2022 inaugural guide, chef Patrick Kriss leading Toronto's defining contemporary.