Fabrique Pão e Café is a bakery in Higienopolis, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Private tour · 2 hours
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...
Address: Rua Itacolomi, 612, Higienopolis, Sao Paulo - SP, São Paulo
Padoca do Mani, chef Helena Rizzo's bakery on the same Pinheiros street as Mani, Sao Paulo, bakes fresh bread and pastries alongside a full breakfast counter.
Worth the queueCuca de uva (grape streusel cake)
Basilicata has baked its thick-crusted Italian bread in Bixiga, Sao Paulo, since 1914, growing from a panetteria into a bakery, emporio and restaurant.
Worth the queuePao Italiano Basilicata
Beth Bakery, on the Vila Mariana and Aclimacao border in Sao Paulo, bakes long-fermentation bread and sweets fresh every day with no preservatives.
Worth the queueLong-fermentation sourdough loaf
Estado Luso has baked Portuguese-style bread in Sao Paulo's north zone since 1965, winning the 2021 Padocaria award for the city's best bread.
Worth the queuePao frances
Padaria Condessa has run since 1967 on Rua Conselheiro Saraiva in Santana, Sao Paulo, baking bread and cakes daily beside a full sandwich and snack counter.
Worth the queueBeirute sandwich
Padaria Santa Tereza, on Praca Joao Mendes in Sao Paulo since 1947, is Brazil's oldest bakery still trading, founded in 1872 by the Teixeira and Vaz families.
Worth the queueCoxa creme
