Padaria Santa Tereza is a bakery in Se, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Private tour · 2 hours
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...
Address: Praca Doutor Joao Mendes, 150, Se, Sao Paulo - SP, 01501-000, São Paulo
Bella Paulista opened on Rua Haddock Lobo in Sao Paulo in 2002 and now runs around the clock, mixing a bakery, deli, wine cellar and pizzeria under one roof.
Worth the queueBreakfast buffet with croissants and cold cuts
Galeria dos Pães, a family bakery opened on Rua Estados Unidos in Sao Paulo's Jardins in 1999, bakes around the clock and runs its own emporio.
Worth the queueFresh-baked artisan bread loaves
Fabrique Pão e Café, opened in Higienopolis, Sao Paulo, in 2017, roasts its own coffee and bakes long-fermentation baguettes, sourdough and croissants daily.
Worth the queueLong-fermentation baguette
Padoca do Mani, chef Helena Rizzo's bakery on the same Pinheiros street as Mani, Sao Paulo, bakes fresh bread and pastries alongside a full breakfast counter.
Worth the queueCuca de uva (grape streusel cake)
Basilicata has baked its thick-crusted Italian bread in Bixiga, Sao Paulo, since 1914, growing from a panetteria into a bakery, emporio and restaurant.
Worth the queuePao Italiano Basilicata
Beth Bakery, on the Vila Mariana and Aclimacao border in Sao Paulo, bakes long-fermentation bread and sweets fresh every day with no preservatives.
Worth the queueLong-fermentation sourdough loaf
