Upscale in Brussels

Le Passage

• ★ 4.4
• French fine dining
• €€€

Le Passage is a gastronomic restaurant in Uccle, open for nearly 30 years, where Rocky Renaud and his son Kevin Renaud run an elegant contemporary kitchen.

Au Vieux Saint Martin

• ★ 4.3
• Belgian Brasserie
• €€€
• Sablon

Order The Filet Américain, a recipe created by Joseph Niels in 1924.

Au Vieux Saint Martin has been a Brussels landmark on Place du Grand Sablon since 1968; the Niels family's ancestor invented the Filet Américain in 1924.

Amen Restaurant and Wine Bar

• ★ 4.3
• Wine bar
• €€€

Amen is an Ixelles restaurant serving modern, revisited cooking built around sharing, with a wine list that puts the main stress on biodynamics.

Odette en Ville

• ★ 4.3
• Modern French
• €€€

Odette en Ville is a hotel-restaurant in a mansion from the 1920s at Rue du Châtelain 25, between Place du Châtelain and Avenue Louise in Brussels.

Henri

• ★ 4.2
• Modern French
• €€€
• Dansaert

Resto Henri at Vlaamsesteenweg 113 in Brussels cooks classic dishes with creative suggestions, sometimes with a Spanish twist, that change every four weeks.