Titulus is a wine bar in Brussels.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Small plates, charcuterie, cheese
Address: Chaussée de Wavre 167A, 1050 Ixelles, Brussels
Le Wine Bar des Marolles in Brussels sits on Rue Haute on the edge of the Sablon. Open mon-sat 12:00 to midnight. At Rue Haute 198. Booking recommended.
Signature pour: Premier cru Burgundy by the glass
Wine focus: European wine list, Burgundy depth
Food: Cheese, charcuterie, foie gras
Amen in Brussels' Ixelles cooks wood-fire small plates alongside a natural-wine list. The dining room runs natural-leaning Belgian and European bottles.
Signature pour: Riesling from the Mosel
Wine focus: Natural Belgian and European
Food: Wood-fire small plates
Rubis Wine Bar in Brussels Saint-Gilles is the neighbourhood wine bar Pierre Val opened in 2015 on Avenue Adolphe Demeur. At Avenue Adolphe Demeur 41.
Signature pour: Burgundy by the glass alongside everyday discoveries
Wine focus: Biodynamic and natural with depth in Burgundy
Food: Cheese, charcuterie, seasonal small plates
Gamin in Brussels Saint-Gilles is the natural-wine bar near Place Van Meenen. At Avenue Adolphe Demeur 34. Booking recommended. Reservations advised.
Signature pour: Compact natural list with rotating glass pours
Wine focus: Living, low-intervention wines from growers who respect the soil
Food: Local, seasonal, organic snacks and small plates
