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What to order at Restaurant Vincent
- Must order
- Chateaubriand flambeed at the table, with a side of pommes pailles.
- Signature dishes
- Chateaubriand, Flambeed steak
- Editor tip
- Open seven days. The narrow row of side tables along the open grill is the seat to ask for at dinner service.
CuisineBelgian Brasserie
Price€€€
Neighborhoodsainte-catherine
HoursMon-Sat 12:00-15:00, 18:30-23:30, Sun closed
Phone+3225112607
Last verified
Signature dishes: Chateaubriand, Flambeed steak
Must order: Chateaubriand flambeed at the table, with a side of pommes pailles.
Tip: Open seven days. The narrow row of side tables along the open grill is the seat to ask for at dinner service.
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Location
Address: Rue des Dominicains 8-10, 1000 Brussels
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Noordzee Mer du Nord ★ 4.5
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Order: A bowl of fish soup, croquettes aux crevettes, and a glass of muscadet from the wine fridge.
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Le Selecto ★ 4.3
Le Selecto on Rue de Flandre runs a bistronomie carte in the Sainte-Catherine quarter. Bib Gourmand listed, modern Belgian cooking off a short seasonal card.
Signature: Belgian beef tartare, Seasonal market plate
Order: The lunchtime two-course set; the kitchen leans on Belgian sourcing and the daily ardoise.
Tip: Closed Sunday and Monday. Friday and Saturday dinner runs through to 23:00; book a week ahead for weekend service.
More restaurants in Brussels
Noordzee Mer du Nord ★ 4.5
Noordzee Mer du Nord on Rue Sainte-Catherine in Brussels is the standing-only seafood counter the city is built around. The kitchen runs fish soup.
Signature: Shrimp croquettes, Fish soup
Order: A bowl of fish soup, croquettes aux crevettes, and a glass of muscadet from the wine fridge.
Tip: No tables. Order at the counter, listen for your name, then carry the plate to a high-top across the street.
Les Brigittines ★ 4.3
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Signature: Carbonnade flamande, Pied de cochon
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Tip: Closed Saturday lunch and Sunday. The terrace at the back is the quietest seat in summer.
La Quincaillerie ★ 4.3
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Signature: Oysters by the dozen, Steak frites
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Le Varietes ★ 4.2
Le Varietes in Ixelles sits on the ground floor of the Flagey Liner on Place Sainte-Croix. Brasserie-rotisserie cooking off a Belgian classics carte.
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Tip: Kitchen runs lunch and dinner Mon-Fri, then non-stop noon to 22:00 Saturday and Sunday. Book a window seat for the Flagey square view.
Racines ★ 4.4
Racines in Brussels' Ixelles is Francesco Cury and Ugo Federico's Italian-Belgian dining room on Chaussee d'Ixelles. The kitchen runs natural-wine pairings.
Signature: Hand-rolled pasta, Italian-Belgian tasting menu
Order: Whichever pasta course is on the chalkboard, with a glass of the house orange wine.
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Le Selecto ★ 4.3
Le Selecto on Rue de Flandre runs a bistronomie carte in the Sainte-Catherine quarter. Bib Gourmand listed, modern Belgian cooking off a short seasonal card.
Signature: Belgian beef tartare, Seasonal market plate
Order: The lunchtime two-course set; the kitchen leans on Belgian sourcing and the daily ardoise.
Tip: Closed Sunday and Monday. Friday and Saturday dinner runs through to 23:00; book a week ahead for weekend service.