8 splurge places in Brussels, editor-picked. Tasting menus and the full big-night-out treatment in Brussels. All Brussels food.
8 places
Order Aveyron lamb, among the ingredients the chef sources from the countryside of Belgium and France.
Le Chalet de la Forêt stands on the edge of the Sonian Forest at Drève de Lorraine 43, where Pascal Devalkeneer sources Aveyron lamb and Brittany abalone.
Comme Chez Soi is a Belgian restaurant at Place Rouppe 23 where five generations of one family have kept the same vision of gastronomy for a century.
Order The four-course Discovery Menu, offered at €75.
La Truffe Noire is a modern French restaurant at Boulevard de la Cambre 12, serving cuisine that sublimates black and white truffles since 1988.
Order The five-sequence seasonal menu, or à la carte with a starter, main and dessert.
Menssa is Christophe Hardiquest's restaurant on Avenue de Tervueren 453, with cuisine guided by instinct and vegetarian dishes held to the same standard.
Order Japanese style beef steak, or fried chicken with sweet and sour sauce.
Kamo is a Japanese restaurant at Chaussée de Waterloo 550A, offering contemporary Japanese cuisine with modern tableware and authentic dishes.
Order The in the Sky menu, the only menu the chef offers on Saturday evening.
La Villa in the Sky is a glass restaurant on the 25th floor of the IT Tower, Avenue Louise 480, where chef Alexandre Dionisio cooks with a touch of modernity.
La Villa Lorraine, at Avenue du Vivier d'Oie 75, offers premium but accessible cuisine with chef Ruben Christiaens, centred on taste, produce and pleasure.
Brugmann is a gourmet restaurant in a mansion near Place Brugmann, at Avenue Brugmann 52-54, with innovative, seasonal menus by chef Matthias Van Eenoo.
Nothing matches.
