Le Wine Bar des Marolles is a wine bar in Brussels.
Le Wine Bar des Marolles in Brussels sits on Rue Haute on the edge of the Sablon. A deep European list, Burgundy bottle depth, generous by-the-glass with cheese and charcuterie at the counter.
Food program: Cheese, charcuterie, foie gras
Address: Rue Haute 198, 1000 Brussels
Amen in Brussels' Ixelles cooks wood-fire small plates alongside a natural-wine list. The dining room runs natural-leaning Belgian and European bottles, with the open fire at the back.
Signature pour: Riesling from the Mosel
Wine focus: Natural Belgian and European
Food: Wood-fire small plates
Le Vin est une Fete in Brussels' Saint-Gilles is the natural-wine bar on Rue de Moscou. Biodynamic French bottles, a tight cheese-and-charcuterie list and quiet weeknight tables.
Signature pour: Loire Sauvignon Blanc
Wine focus: Biodynamic and natural French
Food: Cheese boards, small plates
Rubis Wine Bar in Brussels Saint-Gilles is the neighbourhood wine bar Pierre Val opened in 2015 on Avenue Adolphe Demeur. Everyday glass pours from 5 to 8 euros plus deeper Burgundy and biodynamic selections in a tasting-room format.
Signature pour: Burgundy by the glass alongside everyday discoveries
Wine focus: Biodynamic and natural with depth in Burgundy
Food: Cheese, charcuterie, seasonal small plates
Gamin in Brussels Saint-Gilles is the natural-wine bar near Place Van Meenen. A compact list of living wines, local organic snacks, a small terrace and a resident corgi called Syrah.
Signature pour: Compact natural list with rotating glass pours
Wine focus: Living, low-intervention wines from growers who respect the soil
Food: Local, seasonal, organic snacks and small plates
Titulus in Brussels' Ixelles is the natural-wine shop-bar Baptiste Lardeux, Philippe Mesnier and Vivien Blot opened in 2011. 400 references from 60 growers, with a small dining program at the back.
Signature pour: Loire chenin from the importer's own vineyard
Wine focus: Natural wines from 60 growers across France, Spain, Italy
Food: Small plates, charcuterie, cheese
