Joseph Brot Landstrasse is a bakery in Landstrasse, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Bake real sourdough bread the way my grandparents did in Apulia, with a Viennese twist. You’ll refresh the starter, shape your dough, and leave with your own freshly b...
Guided tour · 3.5 hours
Explore Vienna beyond the tourist center through neighborhood coffeehouses, family-run bakeries, Viennese coffee, sweet pastries, savory bites, and stories of everyday...
2.5 hours
Learn to bake a unique Italian-Austrian pastry in a Viennese home. Enjoy a welcome drink, create your own pasticciotti, and savor them with coffee or tea on a rooftop terrace.
Tip: Open weekday breakfasts and lunch; the cinnamon Pulled Bread sells out by mid-morning.
Address: Landstrasser Hauptstrasse 4, 1030 Wien, Vienna
Paremi on Baeckerstrasse in Vienna's first district is Patricia and Remi's French boulangerie behind Stephansdom, baking croissants and eclairs daily.
Worth the queuePain au chocolat
TipThe fig-tree courtyard at the back is the room's only summer seating; arrive by 09:00 on weekend mornings.
Oefferl on Wollzeile in Vienna's first district bakes organic natural sourdough from the family bakery founded in 1968, the Wollzeile flagship the inner-city.
Worth the queueOefferl Brot
TipOpen until 19:00 weekdays; the bistro counter serves coffee and tartines through the afternoon.
Felzl on Helferstorferstrasse in Vienna's first district uses a natural sourdough starter rested 18 hours, the chain's pioneering new-wave Vienna bakery now.
Worth the queueVienna sourdough loaf
TipThe bread vending machine at the Schottenfeldgasse 88 branch refills overnight for after-hours pickup.
Baeckerei Arthur Grimm on Kurrentgasse in Vienna's first district has baked on the same lane since 1536, the family operation still running multiple bakes.
Worth the queueKaisersemmel
TipThe Kaisersemmel and Mohnflesserl are the long-standing buys; the gluten-free counter pulls a cross-city crowd on Saturdays.
Kurkonditorei Oberlaa on Neuer Markt in Vienna runs the Karl Schuhmacher Konditorei from 1974, the wide carte of Torten the modern alternative to the Demel.
Worth the queueOberlaa Torte
TipThe Oberlaa Torte is the house signature; the Mehlspeisen counter beats the cafe for takeaway.
Joseph Brot's Albertinaplatz outpost in Vienna's first district sits on the Fuehrichgasse corner by the Albertina museum, the Waldviertel heritage-grain.
Worth the queueCinnamon pulled bread
TipOrder the cinnamon Pulled Bread for breakfast and walk it across to the Albertina forecourt.
