Ulrich is a modern european restaurant in Neubau, Vienna.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau cooks all-day plates and a serious weekend brunch, the leafy corner square one of the 7th district's best.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Breakfast, Modern Viennese brunch
Must order: The weekend brunch board with house granola, eggs and the Spittelberg sourdough.
Tip: Open daily from 09:00; book a table on the leafy Sankt-Ulrichs-Platz terrace for weekend brunch.
Address: Sankt-Ulrichs-Platz 1, 1070 Wien, Vienna
Huth Gastwirtschaft on Schellinggasse in Vienna's first district cooks Beisl classics in a sober wood-panelled room, the Huth family's quiet.
Signature: Tafelspitz, Wiener Schnitzel, Kaesespaetzle
Order: Tafelspitz with apple horseradish; the kitchen runs it daily.
Tip: Open daily 11:30-23:30, kitchen to 22:30; book a back-room table for a calmer dinner.
Plachutta Hietzing serves the family's canonical Tafelspitz across town in 1130 Hietzing, an opera-quiet 13th-district room that draws Schoenbrunn locals.
Signature: Tafelspitz, Beuschel
Order: Tafelspitz with the full set of sides; the cut of the day is the recommended order.
Tip: A quieter Tafelspitz alternative to Wollzeile, especially at lunch; the 1130 postcode makes parking easier too.
Labstelle on Lugeck in Vienna's first district cooks a regional, seasonal carte under a vaulted brick ceiling, a quieter alternative to the schnitzel rooms.
Signature: Modern Austrian tasting, Seasonal courses
Order: The five-course seasonal menu; the kitchen rebuilds it monthly.
Tip: The walled inner courtyard is the room's summer-evening seat; book ahead for Friday and Saturday.
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
Signature: Wiener Schnitzel, Beuschel, Tafelspitz
Order: Wiener Schnitzel with parsley potatoes and a Spritzer to drink.
Tip: Open every day with no closing day; phone reservations preferred between 09:00 and 12:00.
Gasthaus Kopp on Engerthstrasse in Brigittenau is a family-run Beisl since 1978, the room serving plate-overhanging Schnitzel at neighbourhood prices.
Signature: Wiener Schnitzel, Beuschel, Backhendl
Order: Wiener Schnitzel with the warm potato salad, Beuschel for old-Vienna offal lovers.
Tip: Cash preferred; the lunch menu is the best-value plate in the district.
Reznicek on Reznicekgasse in Alsergrund is Simon Schubert and Julian Lechner's modern Wirtshaus, swapping the card each season alongside a serious wine list.
Signature: Seasonal Austrian carte, Backhendl, Schmankerlpfanne
Order: Whatever roast is on the card; the wine list is deeper than most Beisl in the district.
Tip: Mid-week dinner is easier to book than weekends; closed Sundays.
