CuisineModern Australian
Price$$
Neighbourhoodbrunswick-east
HoursMon-Thu 4pm-9:30pm, Fri-Sat 4pm-11:30pm

Must order: Pork chop with mustard and pickles on the daily specials board

Location

Address: 52-54 Lygon Street, Brunswick East VIC 3057, Melbourne

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France-Soir ★ 4.4

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France-Soir has been Melbourne's Parisian bistro since 1982: the menu barely changes, the wine list is legendary and the room feels uncannily right.

Order: Steak au poivre with pommes frites and a glass of Burgundy

Tip: Book by phone. This is still a phone-booking-only restaurant and they mean it.

Pho Hung Vuong 2 ★ 4.5

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Pho Hung Vuong 2 on Victoria Street is Melbourne's pho standard-bearer: long-simmered broth with charred onion and ginger, piled with fresh herbs.

Order: Rare beef and brisket pho with bean sprouts and fresh herbs

Bar Liberty ★ 4.5

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Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's natural-wine bistro of record, with small plates, biodynamic pours and a polished kitchen.

Order: Seasonal raw bar plate and house bread with cultured butter

Maison Batard ★ 4.2

French$$cbdMon-Fri 7am-late, Sat-Sun 8am-late

Maison Batard on Bourke Street combines boulangerie, bistro, cocktail bar and terrace: Melbourne's closest equivalent to a full-service Parisian house.

Order: French onion soup and the daily rotisserie plate

Ho Jiak ★ 4.4

Malaysian$$cbdTue-Sun 11:30am-9:30pm

Ho Jiak in Rainbow Alley is Melbourne's best Malaysian kitchen: noodle dishes referencing Penang and KL regional traditions with roti made in the open.

Order: Curry mee noodles with coconut milk broth

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