CuisineModern Australian
Price$$$
Neighbourhoodbrunswick-east
HoursTue-Fri 5pm until late, Sat 12pm until late

Must order: Seasonal tasting menu with matched wines

Location

Address: 60 Lygon Street, Brunswick East VIC 3057, Melbourne

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More restaurants in Melbourne

Cumulus Inc. ★ 4.4

Modern Australian$$$cbdMon-Fri 7am-11pm, Sat-Sun 8am-11pm

Cumulus Inc. on Flinders Lane is Andrew McConnell's all-day room: raw bar to open, share plates to follow and a wine list that earns a return visit.

Order: Whole roasted chicken for the table with grains and seasonal leaves

45 Flinders Lane, Melbourne VIC 3000 Book →

Supernormal ★ 4.5

Modern Asian$$$cbdDaily 11:30am until late

Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.

Order: New England lobster roll and slow-cooked lamb shoulder

180 Flinders Lane, Melbourne VIC 3000 Book →

Zareh ★ 4.6

Middle Eastern$$$collingwoodTue-Sat from 5:30pm

Zareh on Smith Street applies Armenian and Lebanese heritage to a wood-fired menu that was one of Melbourne's most talked-about openings of 2025.

Order: Wood-roasted lamb with spiced rice and labneh

368 Smith Street, Collingwood VIC 3066 Book →

Tipo 00 ★ 4.5

Italian pasta$$$cbdMon-Sat 11:30am-9:30pm

Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.

Order: Tagliolini al nero with squid and bottarga

361 Little Bourke Street, Melbourne VIC 3000 Book →

Grossi Florentino ★ 4.4

Italian$$$cbdMon-Fri lunch 12pm, dinner from 5:30pm daily

Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.

Order: Hand-rolled pasta of the day from the cellar bar menu

80 Bourke Street, Melbourne VIC 3000 Book →

Chin Chin ★ 4.2

Southeast Asian$$cbdDaily 11am-11pm

Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.

Order: Stir-fried green beans with holy basil and pork crackling

125 Flinders Lane, Melbourne VIC 3000 Book →

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