Lee Ho Fook ★ 4.6
Victor Liong's modern Chinese room in Sydney's Porter House precinct on Castlereagh Street. Crispy eggplant, glossy Peking duck and Sichuan share plates.
Signature: Crispy eggplant, Wagyu char siu, Mapo tofu
What to order at Chaco Bar
- Signature dishes
- Yakitori skewers, Ramen, Mentaiko tamagoyaki
CuisineJapanese
Price$$
Neighborhoodpotts-point
Signature dishes: Yakitori skewers, Ramen, Mentaiko tamagoyaki
Location
Address: 186 Victoria Street, Potts Point NSW 2011, Sydney
More restaurants in Sydney
Ho Jiak Haymarket ★ 4.5
Junda Khoo's Malaysian flagship in Haymarket, Sydney. Nasi lemak, char kway teow and curry laksa on the menu; the Strathfield original opened in 2017.
Signature: Nasi lemak, Char kway teow, Curry laksa
Chat Thai Haymarket ★ 4.5
Amy Chanta's flagship Thai room on Campbell Street, Haymarket, Sydney. Boat noodles, Bangkok-style street snacks and the Thai dessert counter at the front.
Signature: Boat noodles, Pad see ew, Mango sticky rice
Aalia ★ 4.6
Paul Farag's two-hat modern Middle Eastern room on Martin Place, Sydney. Saj manakish on the open hearth, Iraqi masgouf and slow-roasted shoulder of lamb.
Signature: Hummus with smoked lamb, Saj manakish, Iraqi masgouf
Ante ★ 4.6
Japanese sake bar on Wilson Street, Newtown, Sydney. Kaiseki-style seasonal plates pair with one of the country's deepest sake-by-the-glass lists.
Signature: Otsumami snacks, House-made tofu, Seasonal sashimi
Olympic Meats ★ 4.5
No-frills Greek grill on Marrickville Road, Sydney. Walk-in only, BYO, nothing over A$21 on the menu, and a long queue of locals from 5pm every night.
Signature: Lamb on the spit, Saganaki, Greek chips with feta