Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Izakaya Fujiyama is a japanese restaurant in Surry Hills, Sydney.
Editorially verified July 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Yakitori skewers, Tonkotsu ramen, Karaage chicken
Must order: Yakitori chef's selection and tonkotsu ramen.
Tip: Dinner Monday to Saturday; book ahead for the weekend sittings.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.
Address: Shop G09, 38-52 Waterloo ST Surry Hills NSW 2010, Sydney
Long-running Lebanese family-run restaurant on Haldon Street, Lakemba, Sydney. Mezze, mixed grills, halal-certified, generous family-style service.
Signature: Mixed grill, Hummus with lamb, Tabouleh
Order: Mixed grill platter for the table and the hummus.
Tip: Cash-friendly; the Ramadan late-night service is famous in Sydney.
Sydney's canonical charcoal chicken shop on South Street, Granville. Whole chickens, garlic toum that defines the Sydney garlic-on-chicken canon.
Signature: Charcoal chicken, Garlic toum, Tabouleh
Order: Whole chicken, large toum, family-size chips.
Tip: Open late; takeaway queue moves faster than the dine-in line.
Italian neighbourhood room on Belgrave Street, Manly, Sydney. House-made pasta, Italian wood-fired pizza, the kind of beachside trattoria Manly was missing.
Signature: Pasta alla Norma, Wood-fired pizza, Tiramisu
Order: Pasta alla Norma and an Etna red.
Tip: Book ahead on summer weekends; the terrace is the trophy seat.
Gelato Messina's Darlinghurst flagship on Victoria Street, Sydney. House-churned gelato, weekly special-flavour drops, walk-in friendly weeknights.
Signature: Salted caramel and white chocolate, Pannacotta with fig jam, Doughnut sandwich
Order: Two-scoop cup of salted caramel and pannacotta.
Tip: The doughnut sandwich is a hidden Messina menu item, ask at the counter.
Modern Middle Eastern cafe on Kepos Street, Redfern, Sydney. Chef Michael Rantissi's shakshuka for breakfast, mezze plates and lamb shawarma at dinner.
Signature: Shakshuka, Lamb shawarma, Falafel plate
Order: Shakshuka and the lamb shawarma plate.
Tip: Daytime walk-ins, evening bookings; the Friday set menu is a sleeper hit.
Long-running waterfront seafood on Cockle Bay Wharf, Sydney CBD. Whole grilled fish, prawn cocktails, the classic Aussie seafood restaurant by the water.
Signature: Whole grilled snapper, Salt-and-pepper squid, Mixed grill platter
Order: Whole grilled snapper with chips and salad.
Tip: Lunch service has a harbour-bridge view from the outdoor seating.