Sacro ★ 4.4
High-design plant-based dining room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) and a full vegan cocktail list.
Vegan, vegetarian, gluten-free, halal and kosher options across Buenos Aires.
Vegan, vegetarian, gluten-free, halal and kosher options across Buenos Aires. including where to go and what to order.
High-design plant-based dining room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) and a full vegan cocktail list.
Plant-based fine-dining tasting menu in Almagro, the city's most ambitious vegan kitchen. Mauro Massimino and team; multi-course seasonal program only.
Long-running plant-based diner in Palermo. Vegan burgers, milanesa de soja, alfajores and a salad bar; weekday lunch crowd of Palermo workers.
Palermo Hollywood almacen y cafe with a natural, organic, artisanal vegan menu, delivery and take-away, plus a small dine-in counter for slow mornings.
Palermo Soho plant-based eatery; burgers, fritura snacks, alfajores and a small natural-wine list. HappyCow-verified vegan, open evenings and weekend lunches.
Palermo Viejo organic-vegetarian institution: raw vegan breakfasts, daily mains, fresh juices and homemade desserts in a tree-lined Humboldt corner room.
Long-running Palermo Indian-vegetarian cafe near Plaza Serrano. Thalis, samosas, masala dosa and Argentine vegetarian classics in a casual all-day room.
Palermo Hollywood organic-vegetarian cafe; salads, daily soup, plant-based brunch and a Saturday market plate. Long-running room for the lunch crowd.
Vegetable-forward Argentine kitchen in Belgrano with strong vegetarian options on the daily menu, plus a weekend salad bar and roast-of-the-day.
Certified celiac-friendly bakery (Sin TACC stands for the Argentine certification). Bread, medialunas and facturas free of wheat, oats, barley, rye.
Pueyrredon celiac-certified deli and cafe. Sandwiches, empanadas, alfajores and pastries all certified Sin TACC by the Argentine celiac association ACELA.
Palermo parrilla with a properly trained gluten-free station; the meats are naturally gluten-free, the staff are versed in cross-contamination protocols.
Villa Crespo Levantine counter from Argentina's first Arab fast-food chain: lamb and chicken shawarma off the spit, falafel, hummus and tabbouleh to go.
Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.
Kosher-certified parrilla in Once, the Jewish barrio. Strict rabbinical supervision; classic Argentine cuts under kosher law, table service for shabbat.
TableJourney's Buenos Aires dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.