Lo de Jesus (gluten-free options) ★ 4.1
Palermo parrilla with a properly trained gluten-free station; the meats are naturally gluten-free, the staff are versed in cross-contamination protocols.
Sintaxis Sin TACC is a dietary-friendly spot in Recoleta, Buenos Aires.
Pueyrredon celiac-certified deli and cafe. Sandwiches, empanadas, alfajores and pastries all certified Sin TACC by the Argentine celiac association ACELA.
Address: Avenida Pueyrredon 1850, C1119 Buenos Aires
Palermo parrilla with a properly trained gluten-free station; the meats are naturally gluten-free, the staff are versed in cross-contamination protocols.
Villa Crespo Levantine counter from Argentina's first Arab fast-food chain: lamb and chicken shawarma off the spit, falafel, hummus and tabbouleh to go.
Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.
Kosher-certified parrilla in Once, the Jewish barrio. Strict rabbinical supervision; classic Argentine cuts under kosher law, table service for shabbat.
High-design plant-based dining room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) and a full vegan cocktail list.
Plant-based fine-dining tasting menu in Almagro, the city's most ambitious vegan kitchen. Mauro Massimino and team; multi-course seasonal program only.