Mishiguene ★ 4.5
Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.
Lo de Jesus (gluten-free options) is a dietary-friendly spot in Palermo Soho, Buenos Aires.
Palermo parrilla with a properly trained gluten-free station; the meats are naturally gluten-free, the staff are versed in cross-contamination protocols.
Address: Gurruchaga 1406, C1414 Buenos Aires
Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.
Long-running plant-based diner in Palermo. Vegan burgers, milanesa de soja, alfajores and a salad bar; weekday lunch crowd of Palermo workers.
Villa Crespo Levantine counter from Argentina's first Arab fast-food chain: lamb and chicken shawarma off the spit, falafel, hummus and tabbouleh to go.
Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.
Kosher-certified parrilla in Once, the Jewish barrio. Strict rabbinical supervision; classic Argentine cuts under kosher law, table service for shabbat.
High-design plant-based dining room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) and a full vegan cocktail list.
Plant-based fine-dining tasting menu in Almagro, the city's most ambitious vegan kitchen. Mauro Massimino and team; multi-course seasonal program only.
Long-running plant-based diner in Palermo. Vegan burgers, milanesa de soja, alfajores and a salad bar; weekday lunch crowd of Palermo workers.